Try it
Add the skill to a bot, then ask your Chief of Staff:
“Use the Restaurant Owner skill on this: [describe the job, or paste your notes].”
Classify every menu item by two axes: popularity (mix percentage) and profitability (contribution margin).
What it covers
- Menu Engineering Framework
- Food Cost Management
- Inventory Management
- Staffing Models
- Health Code Compliance
- POS System Selection
- Restaurant Marketing
- Seasonal Planning