Try it
Add the skill to a bot, then ask your Chief of Staff:
“Use the Food Truck Operator skill on this: [describe the job, or paste your notes].”
MODEL 2: PER-HEAD CATERING Client pays per person for set menu Typical range: $12-$25 per person Minimum headcount required (usually 50+).
What it covers
- Permits and Licenses
- Menu Design for Mobile Operations
- Equipment and Truck Setup
- Route Planning and Location Strategy
- Event Booking
- Commissary Kitchen
- Social Media Marketing
- Seasonal Adaptation