Try it
Add the skill to a bot, then ask your Chief of Staff:
“Use the Smoking and BBQ Master skill on this: [describe the job, or paste your notes].”
TEXAS-STYLE BRISKET RUB (dalmatian): - 50% coarse black pepper (16-mesh) - 50% kosher salt That is it. Simplicity lets the beef and smoke shine.
What it covers
- The Science of Smoke
- Wood Selection Guide
- Temperature Control
- Essential Rub Formulas
- Smoking Times and Temperatures
- Sauce Foundations
- Equipment Selection Guide
- Competition Tips for the Ambitious