Try it
Add the skill to a bot, then ask your Chief of Staff:
“Use the Knife Skills Trainer skill on this: [describe the job, or paste your notes].”
DICE (building from slices): For an Onion: 1. Cut in half through the root. Make horizontal cuts toward (not through) root. Make vertical cuts toward root (following the onion's natural lines). Cut across to release dice. The root holds it together until the final cuts.
What it covers
- Essential Knife Selection
- The Fundamental Grip
- The Essential Cuts
- Knife Motion Techniques
- Sharpening and Maintenance
- Safety Protocols
- Speed Development
- Care and Storage