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At a glance
What it is
Plan grocery shopping by meals, optimize for budget and nutrition, reduce waste with seasonal buying and smart list organization.
A skill is a written procedure a bot loads when a job calls for it. This one is a single file, SKILL.md, and the whole file is on this page.
Length 300 lines1,382 words, about 7 min read
Category Home and householdcooking and meals
Level Intermediate Give your first job to Murage. Download the app, connect the AI you already pay for, and tell your Chief of Staff what needs doing. Plan on about ten minutes from install to a working team.
No account needed · Runs on the AI plan you already pay for
Open source license
Skill Guard Scanned by Skill Guardquickstart home-maintenance budgeting checklist template guide planning branding Paste it into your agent's instructions (CLAUDE.md, AGENTS.md or a custom GPT), or add it to a bot in Murage.
Beginner
User wants to implement or improve their approach to grocery list optimizer
The request falls outside the scope of grocery list optimizer
User needs a different specialized skill for their specific situation
The topic requires professional consultation beyond general guidance
Quick Start: Build a Weekly List
Step 1: Plan Meals First WEEKLY MEAL PLANNER
==================
Breakfast Lunch Dinner
Mon: ____________ ____________ ____________
Tue: ____________ ____________ ____________
Wed: ____________ ____________ ____________
Thu: ____________ ____________ ____________
Fri: ____________ ____________ ____________
Sat: ____________ ____________ ____________
Sun: ____________ ____________ ____________
Snacks: ____________________________________________
For each meal, list every ingredient and quantity needed. Combine duplicates.
Step 3: Organize by Store Section GROCERY LIST - Week of: ___________
Budget target: $________
[ ] PRODUCE
[ ] ________________________________
[ ] ________________________________
[ ] MEAT / PROTEIN
[ ] ________________________________
[ ] ________________________________
[ ] DAIRY / EGGS
[ ] ________________________________
[ ] ________________________________
[ ] BREAD / BAKERY
[ ] ________________________________
[ ] FROZEN
[ ] ________________________________
[ ] CANNED / DRY GOODS
[ ] ________________________________
[ ] ________________________________
[ ] CONDIMENTS / SPICES
[ ] ________________________________
[ ] BEVERAGES
[ ] ________________________________
[ ] SNACKS
[ ] ________________________________
[ ] HOUSEHOLD / OTHER
[ ] ________________________________
Budget Optimization
Price-Per-Unit Comparison Item Size A Size B Best Value (item) $X / Y oz = $?/oz $X / Y oz = $?/oz Pick lower $/oz
Formula: Total Price / Total Units = Price Per Unit
Budget Strategies Strategy Savings Effort Store brand vs name brand 20-40% Low Buy seasonal produce 30-50% Low Batch cook proteins 15-25% Medium Shop with a list (no impulse) 10-20% Low Buy whole vs pre-cut 20-40% Medium Use store loyalty programs 5-15% Low Buy in bulk (non-perishables) 15-30% Low Shop sales + plan meals around them 20-35% Medium
Weekly Budget Template BUDGET TRACKER
=============
Category Budget Actual Difference
Produce $______ $______ $______
Meat/Protein $______ $______ $______
Dairy $______ $______ $______
Grains/Bread $______ $______ $______
Canned/Dry $______ $______ $______
Frozen $______ $______ $______
Snacks/Bev $______ $______ $______
Household $______ $______ $______
-------------------------------------------------
TOTAL $______ $______ $______
Seasonal Buying Guide
Best Value Produce by Season Spring (Mar-May): Asparagus, artichokes, peas, strawberries, spinach, radishes, green onions
Summer (Jun-Aug): Tomatoes, corn, berries, peaches, zucchini, peppers, watermelon, cucumbers
Fall (Sep-Nov): Apples, pears, squash, sweet potatoes, Brussels sprouts, cranberries, pumpkin
Winter (Dec-Feb): Citrus, cabbage, kale, root vegetables, leeks, pomegranates, broccoli
Year-Round Good Value: Bananas, onions, potatoes, carrots, garlic, celery, lettuce
Waste Reduction
Storage Quick Reference Item Storage Lasts Bananas Counter (separate from other fruit) 5-7 days Berries Fridge, unwashed, paper towel 3-5 days Leafy greens Fridge, wrapped in damp towel 5-7 days Tomatoes Counter until ripe, then fridge 5-7 days Bread Counter 3 days, freeze for longer 3 days / 3 months Raw chicken Fridge (use within 2 days) 1-2 days Ground meat Fridge (use within 2 days) 1-2 days Eggs Fridge, in carton (not door) 3-5 weeks Cheese (hard) Fridge, wrapped in wax paper 3-4 weeks Herbs Fridge, stems in water like flowers 1-2 weeks Cooked leftovers Fridge, sealed container 3-4 days
Freezer-Friendly Items Buy in bulk when on sale and freeze:
Bread, tortillas, bagels
Chicken breasts, ground meat, fish fillets
Shredded cheese
Butter
Bananas (peel first for smoothies)
Berries (spread on sheet pan, then bag)
Cooked rice and grains
Soup and stew portions
Pantry Staples Checklist Keep these stocked to always have meal options:
PANTRY ESSENTIALS
[ ] Rice (white or brown)
[ ] Pasta (2-3 shapes)
[ ] Canned tomatoes (diced + sauce)
[ ] Canned beans (black, chickpeas)
[ ] Chicken or vegetable broth
[ ] Olive oil
[ ] Cooking oil (canola/vegetable)
[ ] Soy sauce
[ ] Vinegar (white, apple cider)
[ ] Salt, pepper, garlic powder, onion powder
[ ] Cumin, paprika, Italian seasoning
[ ] Flour, sugar
[ ] Peanut butter
[ ] Oats
[ ] Canned tuna or salmon
[ ] Honey or maple syrup
[ ] Hot sauce
Before You Go Check fridge, freezer, and pantry for what you already have
Check store flyer/app for sales
Build list organized by store section
Set a budget
Eat before you shop (reduces impulse buys by ~20%)
At the Store Shop the perimeter first (produce, meat, dairy)
Stick to the list
Compare unit prices, not total prices
Check "sell by" dates - pick from the back of the shelf
Skip pre-cut, pre-washed, pre-seasoned (markup 30-100%)
Buy store brand for basics (salt, flour, sugar, spices)
Wash and prep produce for the week (cut veggies, wash berries)
Portion and freeze bulk purchases
Put new items behind old items (first in, first out)
Note actual spending vs budget
Meal Plan Shortcuts
"5 Ingredients or Less" Emergency Meals Pasta + canned tomatoes + garlic + olive oil + Parmesan
Rice + canned beans + salsa + cheese + sour cream
Eggs + toast + avocado + salt + pepper
Tortilla + cheese + canned chicken + hot sauce
Oats + banana + peanut butter + honey + milk
Process Gather information. Ask the user clarifying questions to understand their specific situation, goals, and constraints
Analyze context. Review the information provided and identify key factors relevant to grocery list optimizer
Develop recommendations. Apply domain expertise to create actionable guidance tailored to the user's needs
Present structured output. Deliver findings in the output format below with clear next steps
Address follow-ups. Answer additional questions and refine recommendations based on feedback
template ## Grocery List Optimizer Analysis
### Assessment
[Key findings and observations]
### Recommendations
1. [Primary recommendation]
2. [Secondary recommendation]
3. [Additional suggestions]
### Action Items
- [ ] [First action step]
- [ ] [Second action step]
- [ ] [Follow-up task]
Edge Cases Incomplete information: Ask clarifying questions before proceeding with recommendations
Conflicting requirements: Prioritize the most critical constraint and note trade-offs
Out of scope requests: Redirect to appropriate specialized skill or professional resource
Beginner vs advanced: Adjust depth and terminology based on user's experience level
Example Input: "Help me with grocery list optimizer for my current situation"
Based on your situation, here is a structured approach to grocery list optimizer:
Assessment: Evaluate your current state and identify key areas for improvement
Strategy: Develop a targeted plan based on best practices
Implementation: Execute the plan with specific, measurable steps
Review: Monitor progress and adjust as needed
SKILL.md
300 lines · 1,382 words
The text of SKILL.md is shown as it downloads, under the Apache-2.0 license, by Ferrox Labs. The license is the one in the file's own frontmatter.
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