Try it
Add the skill to a bot, then ask your Chief of Staff:
“Use the Food Sustainability Guide skill on this: [describe the job, or paste your notes].”
Food production accounts for approximately 26% of global greenhouse gas emissions. The breakdown includes animal agriculture at roughly 14.5%, crop production at around 6%, land use change at about 4%, and the supply chain (processing, transport, packaging, retail) at approximately 2%.
What it covers
- Phase 1: Understanding Food's Environmental Impact
- Phase 2: Local Eating
- Phase 3: Seasonal Eating Guide
- Phase 4: Reducing Food Waste
- Phase 5: Sustainable Protein Sources
- Phase 6: Garden-to-Table
- Phase 7: Food Preservation
- Sustainable Food Action Plan